Yeast Extract
Our yeast extracts have been developed through research and
development that makes the most of the brewing and fermentation
technology and know-how we have developed for over half a century.
They are useful in all aspects of food product development.
As a natural seasoning that is useful for creating various flavors, yeast extract not only enhances umami and richness, but can also bring out the taste of ingredients and impart complex flavors.
Asahi Group Foods uses cutting-edge technology to provide processed food and pharmaceutical manufacturers with a wide range of seasonings and fermentation base materials based on yeast extract derived from yeast.


A Lineup That Meets a Variety of Menu Development
and Food Improvement Requests
Asahi Group Foods has a wide range of yeast extracts with various characteristics, including high value-added types which have a high content of specific components such as glutamic acid. We also have a wide range of yeast extracts that can be used as culture media for microorganisms.

